Roger and I adore Mexican food. At home we often cook with cumin, chili powder, chiles of all kinds, lime, corn, beans, and cilantro. My husband has become a fiend for chipotle flavored anything. And we both like it hot.
My complaint with most Mexican restaurants is that they glop up everything with cheese. It isn’t always traditional and it tends to make most dishes to heavy.
So, we enjoy visiting Tio Juan’s Margarita’s in Concord (we sometimes pop into the Manchester and Lebanon locations) for three reasons:
- Icy cold
We like eating, cooking, shopping, and reading about food. Now we want to start writing about food. And collecting resources and recommendations that we can share with friends and everyone else about the special places we find, and the new foods that we discover.
